Because we don’t run a rider fleet. Your kitchen cooks, your own drivers deliver, and the platform handles the rest — orders, payments, tracking, marketing. No fleet overhead means no fleet-sized commission. Our fee is 10% of food plus 50p an order — the 50p waived for your first three months, and both locked so they never rise.
Your menu, your prices, your photos. Platoo puts it in front of hungry locals and takes the order.
Keep the fleet you already trust. We arm them with live tracking and smart routing — free.
A flat 10% of food + 50p per order (the 50p waived for your first 3 months, both locked so they never rise) covers the whole platform — and you keep 90% of food, plus 100% of delivery fees and tips. No onboarding fees, no pay-to-rank games, no hidden extras.
Questions about getting your kitchen on the map? Call us or drop us an email — a human will get back to you.