The model

Why is our commission so small?

Because we don’t run a rider fleet. Your kitchen cooks, your own drivers deliver, and the platform handles the rest — orders, payments, tracking, marketing. No fleet overhead means no fleet-sized commission. Our fee is a small flat commission — a fraction of what the big apps take. No per-order fees, and it’s locked so it never rises.

STEP 01
You cook

Your menu, your prices, your photos. Platoo puts it in front of hungry locals and takes the order.

STEP 02
Your drivers deliver

Keep the fleet you already trust. We arm them with live tracking and smart routing — free.

STEP 03
You keep the lion’s share

A small flat commission — a fraction of what the big apps take — covers the whole platform. No per-order fees, locked so it never rises. You keep the vast majority of every order, plus 100% of delivery fees and tips. No onboarding fees, no pay-to-rank games, no hidden extras.

Talk to us

Questions about getting your kitchen on the map? Drop us an email — a human will get back to you.

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